INGREDIENTS
1 1/2
lbs Chicken breast, fully-cooked
1/2 cup
Cilantro
1 1/2 cups
Corn, kernels
8 cups
Green cabbage
1
bunch Green onions, thin
4
Poblano peppers, large
2
Sweet potatoes, medium
1 tbsp
Honey
1 tsp
Lime juice
2 tbsp
Maple syrup
3/4 cup
Tomatillo salsa
1/2 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
3
Salt and black pepper
2 tbsp
Grapeseed oil
4 oz
Cream cheese
4 oz
Goat's cheese
2 cups
Monterey jack cheese
1/4 cup
Sour cream
1/4 cup
Whole milk