INGREDIENTS
1
Cauliflower, medium
15 oz
Pumpkin puree
1/2 cup
Yellow onion
4 cups
Vegetable broth
1/4 cup
Molasses
1/2 tsp
Black pepper
1/4 tsp
Cardamom, ground
1/2 tsp
Nutmeg
2 1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil
2 tbsp
Butter