INGREDIENTS
Crust
2
really green plantains, sliced in 1/2 inch slices
2/3 cup
tapioca flour
1/4 cup
coconut flour
1 tsp
baking soda
1 tbsp
melted palm shortening, divided
1/8 tsp
salt
1 tbsp
garlic powder
1 tbsp
Italian seasoning (basil, oregano, thyme)
1 tbsp
nutritional yeast (optional)
Sauce
3
beets, peeled and cut into rough chunks
1/2
onion, chopped
2 tbsp
apple cider vinegar
2 tbsp
balsamic vinegar
2 tbsp
chopped fresh basil
1 tbsp
dried oregano
1/8 tsp
salt
1 tsp
crushed garlic