INGREDIENTS
6 cups
raw greens (collard, mustard, turnip, spinach, kale, etc.)
1
turnip, chopped
1
onion, chopped
1 lb
fully cooked, uncured ham, cut into large chunks
1 tbsp
animal fat ( I used bacon fat)
2 tsp
(about 2 cloves) crushed garlic
1/8 tsp
salt
1/2 cup
poultry broth ( bone broth, if you have it)