INGREDIENTS
1 cup
Chickpeas
1 pinch
Ginger, ground
6 oz
Mango, dried
1/2 cup
Maple syrup, pure
2 tbsp
Vegan butter
1/2 tbsp
Cajun seasoning, spicy
1 pinch
Sea salt
1 cup
Almonds, raw
1/3 cup
Cashews
1 1/2 cups
Pecan, raw halves
1/4 cup
Sunflower seeds, raw
1 tbsp
Water