INGREDIENTS
1 1/2 lb
Lamb stew meat
3
Carrots, medium
1
Cilantro
4 cloves
Garlic
1
1-inch piece Ginger, fresh
1/2
Lime, Juice of
1
Onion, medium
1 14 ounce can
Tomatoes
1
Zucchini, medium
1/2 cup
Coconut milk
1 pinch
Black pepper + more
1 1/2 tbsp
Garam masala
1/4 tsp
Salt + more
3/4 tsp
Turmeric
1 tbsp
Ghee or coconut oil