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Instant Pot Lamb Curry

The Real Food Dietitians
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Lamb stew meat

3

Carrots, medium

1

Cilantro

4 cloves

Garlic

1

1-inch piece Ginger, fresh

1/2

Lime, Juice of

1

Onion, medium

1 14 ounce can

Tomatoes

1

Zucchini, medium

1/2 cup

Coconut milk

1 pinch

Black pepper + more

1 1/2 tbsp

Garam masala

1/4 tsp

Salt + more

3/4 tsp

Turmeric

1 tbsp

Ghee or coconut oil