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Roasted Pineapple Coconut Vegan Milkshake

Lindsey Johnson
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4

Pineapple

2 cans

Coconut milk, full fat

1

Brown sugar

1/2 cup

Cane juice

1 pinch

Salt

1

Vanilla bean

4 cups

Coconut ice cream

2 tbsp

Rum