Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
creamy unsalted almond butter
2
large eggs
1/4 cup
Lakanto monk fruit syrup
1 tsp
vanilla extract
1/2 cup
cacao powder
1/2 cup
blanched almond flour
2 tbsp
Lakanto granulated monk fruit sweetner
1/2 tsp
baking soda
1/4
tesp sea salt
1/3 cup
chopped dark chocolate or chocolate chips (I used Lily's sugar-free chocolate)