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Puffed Brown Rice Bars with Tahini & Bittersweet Chocolate (Vegan + Gluten Free)

Camille Styles
  • minutes
  • Serves 18

INGREDIENTS

9

Medjool dates, pitted and mashed

1/2 cup

Peanut butter

1/2 cup

Tahini

1 cup

Puffed brown rice

1/2 cup

Almond meal

3 oz

Bittersweet chocolate

1/2 tsp

Cinnamon, ground

1

Generous pinch Sea salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil, extra virgin

1/4 cup

Sunflower seeds, raw