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Fresh Apple Cake with Caramel Glaze

Brandie @ The Country Cook
  • 80 minutes
  • Serves 10

INGREDIENTS

for the cake:

4

Eggland's Best eggs

1 cup

Stevia In The Raw®

1 cup

sugar

1 1/2 cups

vegetable oil

3 cups

all-purpose flour

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

salt

2 tsp

vanilla

3 cups

peeled and chopped Granny Smith apples

1 cup

chopped pecans

for the glaze:

3/4 cup

salted butter (1 1/2 sticks)

1 cup

packed light brown sugar

1/4 cup

milk

1 tsp

vanilla