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Mexican Wedding Cookies

By Sadie R
  • minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

blanched almond flour

1/4 cup

arrowroot flour

1/4 tsp

sea salt

6 tbsp

sustainable palm shortening (or sub butter)*

3 tbsp

pure maple syrup

1/2 cup

toasted pecans, chopped

1/2 cup

organic powdered sugar**