INGREDIENTS
2 1/2 lb
fresh tomatoes
6 cloves
garlic (peeled)
2
small yellow onions (sliced)
1/2 cup
extra-virgin olive oil
Salt and freshly ground black pepper
1 qt
chicken stock
2
bay leaves
4 tbsp
butter
1/2 cup
chopped fresh basil leaves (optional)
3/4 cup
heavy cream (optional)