INGREDIENTS
3 cloves
Garlic
32 oz
Green beans, frozen cut
8
Mushrooms, large white
1
Sweet onion, large
1
Non-dairy milk
1 cup
Non-dairy milk
1 cup
Vegetable broth or chicken broth
3 tbsp
Vegan buttery spread
1 1/8 cups
Gluten free flour blend
1/2 tsp
Pepper
2 tsp
Salt
1
Oil for frying - sunflower oil or organic canola oil work well