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Gluten Free and Vegan Green Bean Casserole

Kelly Roenicke
  • 70 minutes
  • Serves 6

INGREDIENTS

3 cloves

Garlic

32 oz

Green beans, frozen cut

8

Mushrooms, large white

1

Sweet onion, large

1

Non-dairy milk

1 cup

Non-dairy milk

1 cup

Vegetable broth or chicken broth

3 tbsp

Vegan buttery spread

1 1/8 cups

Gluten free flour blend

1/2 tsp

Pepper

2 tsp

Salt

1

Oil for frying - sunflower oil or organic canola oil work well