INGREDIENTS
1 1/2
lbs Bacon
6
lbs Lamb shoulder, boneless
2
Bay leaves
4 cups
Carrots
3 cloves
Garlic
3
Onion, large
3
Potatoes
1 tsp
Thyme, dried
4 cups
Beef stock
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Salt
2 tsp
White sugar
1 cup
White wine
1/2 cup
Water