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Irish Lamb Stew

Danny O'Flaugherty
  • 165 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Bacon

6

lbs Lamb shoulder, boneless

2

Bay leaves

4 cups

Carrots

3 cloves

Garlic

3

Onion, large

3

Potatoes

1 tsp

Thyme, dried

4 cups

Beef stock

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

2 tsp

White sugar

1 cup

White wine

1/2 cup

Water