INGREDIENTS
3
Carrots, medium
1/4 tsp
Dill weed
1 tsp
Garlic
1/2 tsp
Onion powder
1/2 tsp
Parsley, dried leaves
1
Parsnip, medium
1
Rutabaga, large
1 tsp
Sweet basil, dried leaves
1
Sweet potato, large
1
Turnip, large
1
White onion, medium
1/4 tsp
Cayenne pepper
1/4 tsp
Celery seed
1 tsp
Salt
1/4 cup
Canola oil