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Liver Pate (AIP)

mybigfatgrainfreelife.com
  • minutes
  • Serves

INGREDIENTS

12 oz

bacon (uncured, no nitrates, etc.), diced

1

large onion, thinly sliced

1

large leek

4 cloves

garlic, minced

1 1/2 tbsp

AIP spice blend

2

lbs. pastured chicken livers (or half chicken liver and half beef liver)

4

bay leaves

2/3 cup

sherry (dry or cream sherry, not cooking sherry)

1/4 cup

coconut oil