INGREDIENTS
1 cup
langostino lobster tails, thawed
1 cup
bay scallops, thawed
1
onion, diced
1 cup
diced mushrooms
4 tbsp
butter or ghee
3 tbsp
cassava flour or tapioca starch
2 cups
heavy cream or full fat coconut milk
2 tsp
old bay seasoning
1/2 tsp
sea salt
1/2 tsp
ground white pepper
6
eggs
2 tbsp
butter or ghee
1/2 cup
almond flour
2 tbsp
nutritional yeast or 1/4 C grated Parmesan cheese