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Vegan Warm Kale Salad with Roasted Red Pepper Avocado Dressing

Leslie Osborne
  • 15 minutes
  • Serves 2

INGREDIENTS

1

Avocado, ripe

1

Bell pepper, large red or orange

2 cloves

Garlic

1

Green onion

10 cups

Kale

1

Lemon

1 clove

Of garlic, large

1 tbsp

Capers with

1

drizzle Hot sauce

2

Salt and pepper

1/4 tsp

Tumeric

2 tbsp

Olive oil

2 tbsp

Almonds

1/2 cup

Water