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Bruschetta Pasta Salad with Olives and Kale

Rebecca | NOURISHED. the blog
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil, fresh

1 cup

Cherry or grape tomatoes, ripe

1 cup

Curly kale

1

small clove Garlic

2 tbsp

Balsamic vinegar

1/4 cup

Kalamata olives, pitted and sliced

1

Salt and pepper

4 tbsp

Olive oil, extra virgin

1/4

Feta cheese

3 cups

Uncooked, short-cut gf pasta