INGREDIENTS
1/4 cup
Basil, fresh
1 cup
Cherry or grape tomatoes, ripe
1 cup
Curly kale
1
small clove Garlic
2 tbsp
Balsamic vinegar
1/4 cup
Kalamata olives, pitted and sliced
1
Salt and pepper
4 tbsp
Olive oil, extra virgin
1/4
Feta cheese
3 cups
Uncooked, short-cut gf pasta