INGREDIENTS
8 oz
cooked pasta
1/4 cup
basil leaves
2 cloves
garlic
1/4 cup
pine nuts
cayenne pepper
1 tbsp
lemon juice
1 tbsp
extra virgin olive oil
1
ripe avocado, peeled and pitted
1/2 cup
sweet peas
sea salt and pepper,
2 tbsp
chopped fresh parsley