INGREDIENTS
1 1/4 cups
almond flour (nut allergy: use spelt flour)
1 cup
rolled oats
1/4 tsp
sea salt
1/4 tsp
cinnamon
1 tsp
baking soda
2 tbsp
ground flaxseed
1
egg (vegan option: mix 1 tablespoon ground flaxseed with 3 tablespoons water and let sit for 10 minutes)
1/4 cup
coconut sugar
1/3 cup
mashed ripe banana (about 1 medium banana)
2 tsp
vanilla extract
1/4 cup
coconut oil, melted
1/4 cup
goji berries