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Pumpkin Breakfast Bars

Linda Etherton
  • minutes
  • Serves

INGREDIENTS

1 cup

Cranberries, dried

3/4 cup

Pumpkin, canned

1

Egg

3/4 cup

Cashew or almond butter

1/2 cup

Honey

1 cup

Almond flour

2 tsp

Cinnamon

1/2 tsp

Salt

2 tbsp

Coconut oil

1/2 cup

Coconut, unsweetened

1/4 cup

Flax seeds

1 cup

Pecans

1 cup

Sunflower seeds