INGREDIENTS
2 15 ounce cans
of chickpeas, rinsed and drained
1/2 cup
MaraNatha Peanut Butter
1 tbsp
ground flaxseed
1 cup
maple syrup (depending on how sweet)
1 tsp
vanilla extract
1/3 cup
chocolate chips
optional: 1/2 tsp baking soda (for added cookie taste)