INGREDIENTS
1/4 tsp
Ginger
3/4 cup
Pumpkin
1/3 cup
Soured coconut or hemp milk
2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 tsp
Cinnamon
1 1/4 cups
Gluten free flour blend
1/4 tsp
Salt
4 tbsp
Shortening, organic
3 tbsp
Sugar
1 tbsp
Vanilla extract, pure
1
Pumpkin seeds
1/3 cup
Apple cider