Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Salmon, wild-caught
1 cup
Baby spinach
1
small sprig Dill, fresh
1 tbsp
Dill
1
Lemon, Zest of
1
Seedless cucumber
1
Shallot, large
2
Shallots
1
Egg
1 tbsp
Capers
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/8 tsp
Black pepper, fresh ground
1
Pepper, fresh cracked
1/2 tsp
Salt
1
Salt and black pepper
1/4 tsp
Sea salt
1 tsp
Sugar
1/4 cup
White or rice wine vinegar
1/2 cup
Bread gluten-free bread crumbs
4
Buns, gluten-free or regular
1/2 cup
Greek yogurt, plain