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Guinness Braised Beef and Roast Potatoes

Barry C. Parsons
  • 205 minutes
  • Serves

INGREDIENTS

3

lbs Beef pot roast

1/2 cup

Flour to dredge the beef cubes

2 cups

Button or crimini mushrooms

6

English style roasted potatoes, large

4 cloves

Garlic

2

Onions, large

1 1/2 tbsp

Thyme, dried

4 cups

Beef stock, low sodium

1 tsp

Black pepper, coarsely ground

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1

Salt and pepper to season

3 tbsp

To 4 vegetable oil

4 tbsp

Butter

2 cups

Guinness stout beer

2

Leaves bay