INGREDIENTS
1
15- to 18-pound turkey
3
Carrots
3
stalks Celery
1
Onion, medium
4 cups
Chicken stock, low-sodium
2 tbsp
Maple syrup
3 tbsp
All-purpose flour
1
Kosher salt and freshly cracked black pepper
2
packets Ranch seasoning
10 tbsp
Butter, unsalted