Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
russet potatoes, peeled and cubed, 1 inch pieces
1 stick
salted butter, softened
2 cups
warm milk
1 cup
sour cream, room temperature
1/2 tbsp
kosher salt
1 tsp
freshly ground black pepper
1 tsp
Lawry’s Garlic Salt