INGREDIENTS
1 lb
lean ground turkey (browned)
1 tbsp
olive oil
2
large carrots
2
large stalks celery (sliced)
2
medium russet potatoes (diced)
1
medium onion (diced)
1 14 ounce can
diced tomatos
1 6 ounce can
tomato paste
6 cups
chicken broth
1 16 ounce can
corn (drained)
1 14 ounce can
green beans (drained)
3 cloves
garlic
1/4 tsp
dried thyme
1/4 tsp
dried oregano
1
bay leaf
salt and pepper (to taste)