Garlic Herb Roasted Potatoes Carrots and Green Beans

INGREDIENTS

1 1/4

lbs. baby red potatoes, halved and larger ones quartered

1 lb

medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved

3 tbsp

olive oil, divided

1 tbsp

minced fresh thyme

1 tbsp

minced fresh rosemary

Salt and freshly ground black pepper

12 oz

green beans, ends trimmed, halved

1 1/2 tbsp

minced garlic (4 cloves)