INGREDIENTS
500 g
| 1lb skinless and boneless chicken thigh fillets (, chopped into bite-sized pieces)
1/3 cup
Hoisin sauce
2 cloves
garlic (, peeled and crushed)
1
onion (, sliced)
1 tbsp
rice wine vinegar
1 tbsp
soy sauce
1/2 tsp
ground ginger
1 tbsp
sesame oil
1
red capsicum/bell pepper (, deseeded and diced)
4 cups
broccoli florets ((2 heads of broccoli))
2 tsp
cornflour
2 tbsp
water
4
whole eggs
1 tsp
soy sauce
1 tsp
sesame oil