INGREDIENTS
1
(2-3) pound pork roast
1 cup
salsa verde
1 8 ounce can
crushed pineapple, undrained
1 4 ounce can
diced green chilis
3 tbsp
brown sugar
1 tsp
diced jalapeno
Salt and pepper,
Flour or corn tortillas
Taco toppings, such as coleslaw, tomatoes, sour cream, green onions, avocado, etc.