Grilled Fish Tacos with Mango Salsa and Cilantro Crema

INGREDIENTS

1 lb

white fish (tilipia, red snapper, halibut)

1/2 tsp

cumin

1/2 tsp

coriander

1/2 tsp

smoked paprika

1/4 tsp

garlic powder

1/8 tsp

cayenne pepper

salt and pepper

2 cups

cabbage slaw

corn or flour tortillas (6 inch)

mango, peeled and diced

1/2

red bell pepper, chopped

1/2

jalapeno, minced

1/4 cup

cilantro leaves, chopped

salt and pepper

1 tbsp

fresh lime juice

1/4 cup

Greek yogurt

1/4 cup

light mayonnaise

1/4 cup

cilantro leaves, chopped

1 clove

garlic, grated

1/8 tsp

salt

squeeze of fresh lime juice