INGREDIENTS
4
Chicken breast, skinless boneless
1 1/4
lbs 2 medium heads of bok choy
1
bag Baby arugula
1/2 tsp
Mirin
4 tsp
Mustard powder, dry
1 1/2 tsp
Soy sauce, low-sodium
1
Salt and freshly ground pepper
3/4 tsp
Sugar
1/4 cup
Canola oil
1 tbsp
Rice vinegar
4 tsp
Water