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Mustard-Glazed Chicken with Arugula and Bok Choy

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, skinless boneless

1 1/4

lbs 2 medium heads of bok choy

1

bag Baby arugula

1/2 tsp

Mirin

4 tsp

Mustard powder, dry

1 1/2 tsp

Soy sauce, low-sodium

1

Salt and freshly ground pepper

3/4 tsp

Sugar

1/4 cup

Canola oil

1 tbsp

Rice vinegar

4 tsp

Water