INGREDIENTS
1/2
Bell pepper, orange
1/2
Bermuda onion
1
Bosc pear
1/2
Carrot
5
Cherry tomatoes
4
Collard, leaves
1/2
Florida avocado, pitted, and diced
1 clove
Garlic
1/3
bunch Kale
1 tbsp
Oregano
2 tbsp
Raisins
1/4
small head Red cabbage
1
head Romaine lettuce
3 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1 tbsp
Wildflower honey
1 1/2 tsp
Chili powder
1/4 tsp
Peppercorns, black
1/2 tsp
Salt
6 tbsp
Olive oil
7
Walnut, halves