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Thai Shrimp Stir-fry with Tomatoes and Basil

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

3/4 cup

Basil, fresh leaves

2 cups

Cherry tomatoes

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Jalapeno chile

1/4 cup

Mint, fresh leaves

1/2 tsp

Red chile flakes

1/2

Red onion, medium

2 tbsp

Lime juice, freshly squeezed

2 tsp

Southeast asian fish sauce

2 tbsp

Soy sauce

4 tsp

Brown sugar, light

1

Pepper, medium yellow

3 tbsp

Peanut oil

1 tbsp

Water