INGREDIENTS
1 lb
Shrimp, large
3/4 cup
Basil, fresh leaves
2 cups
Cherry tomatoes
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Jalapeno chile
1/4 cup
Mint, fresh leaves
1/2 tsp
Red chile flakes
1/2
Red onion, medium
2 tbsp
Lime juice, freshly squeezed
2 tsp
Southeast asian fish sauce
2 tbsp
Soy sauce
4 tsp
Brown sugar, light
1
Pepper, medium yellow
3 tbsp
Peanut oil
1 tbsp
Water