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Sauteed Asparagus with Olives and Basil

Food Network Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Asparagus, medium

2 tbsp

Basil, fresh

2 cloves

Garlic

3 tbsp

Kalamata olives, pitted

2

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin