INGREDIENTS
8
Bacon strips
2
Onions, medium
2 tsp
Parsley flakes, dried
12
Red potatoes (about 3 pounds), medium
1/3 cup
Sweet pickle, juice
4 1/2 tsp
All-purpose flour
3/4 cup
Brown sugar, packed
1/2 tsp
Celery seed
1 tsp
Salt
1/3 cup
White vinegar
2/3 cup
Water