INGREDIENTS
1 lb
Ground beef
2 1/2 cups
Carrot
1/2 cup
Celery
1 cup
Green pepper
1/2 tsp
Marjoram, dried
1/2 cup
Onion
1 10 3/4 ounce can
Cream of celery soup, condensed
1/2 tsp
Garlic salt
1/2 tsp
Salt
1 tsp
Sugar
1 32 ounce can
Tomato juice
1 1/2 cups
Water