INGREDIENTS
12 oz
Skirt steak
6 cups
Baby spinach
1 cup
Carrots
1 clove
Garlic
10 oz
Shiitake mushrooms
1
Yellow onion
1/3 cup
Soy sauce
1
5-to-6-ounce package Cellophane noodles
1/3 cup
Brown sugar
1
Kosher salt
1 1/2 tbsp
Apple cider vinegar
5 tbsp
Sesame oil