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Korean Beef Noodles

Food Network Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

12 oz

Skirt steak

6 cups

Baby spinach

1 cup

Carrots

1 clove

Garlic

10 oz

Shiitake mushrooms

1

Yellow onion

1/3 cup

Soy sauce

1

5-to-6-ounce package Cellophane noodles

1/3 cup

Brown sugar

1

Kosher salt

1 1/2 tbsp

Apple cider vinegar

5 tbsp

Sesame oil