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Black Bean Soup

Dave Lieberman
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

10

slices Bacon

4 15 1/2 ounce cans

Black beans

1

bunch Cilantro

6

Garlic cloves

1/2

Lime, juice of

2

Onions, chopped (about 2 1/2 cups), medium

1

Scallions

1 1/2 cups

Tomatoes, canned

1 14 1/2 ounce can

Chicken broth, reduced-sodium

2 tbsp

Ketchup

2 tsp

Worcestershire sauce

1 tbsp

Chili powder

1

Kosher salt and freshly ground black pepper

1

Cheddar, Grated

1

Sour cream