INGREDIENTS
3 oz
Bacon
2 cups
Turkey meat with, white and dark roasted skin
2 cups
(about 1/3 inch) sweet potatoes, medium small
1
heaping tbsp Parsley, fresh
2 tsp
Rosemary, fresh
1
Yellow onion, small small
1 cup
Turkey broth or low-salt chicken broth
1 tbsp
Maple syrup
3 dashes
Tabasco or other hot sauce
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
2 tbsp
Butter, unsalted