INGREDIENTS
1 tbsp
olive oil
1/2 lb
boneless, skinless chicken breasts, cut into bite sized chunks
1 1/2 cups
diced onion
3/4 cup
chopped celery
3/4 cup
diced carrots
1/2 tsp
dried thyme
6 cups
organic chicken broth
2 cups
water
3/4 cup
dried orzo
2
large eggs
1/3 cup
fresh lemon juice
Fresh ground pepper and salt