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3-5 pound beef chuck roast (see notes for instructions from frozen)
smoked paprika (optional)
baby red potatoes
large carrots, chopped into large chunks (see note for using baby carrots)
large yellow onion, chopped
3.75 lb roast. Cook for 60 min, quick release and add big chunks of carrots and potato for 15 min, than another quick release. Remove some liquid before adding cornstarch slurry. Perfect!
Donna Rygiel • 2019-09-09
Half - 3/4 the broth, 3-4 celery stalks
Shannon Lawrence • 2018-12-12
Great way to cook a roast fast! Meat turned out tender and tasty but veggies were WAY overdone.
Missy Marble • 2018-09-10