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Korean Bean Sprout Salad (Sookju Namul)

Naomi Imatome-Yun
  • 10 minutes
  • Serves 4

INGREDIENTS

2 tsp

Garlic

1/2 lb

Mung bean sprouts rinsed thoroughly

1

Scallion

1 tsp

Soy sauce

1/2 tsp

Salt

1 tsp

Sesame seeds, toasted

2 tsp

Sesame oil