INGREDIENTS
1 lb
Baby red potatoes
1
large bunch Basil, fresh
5
medium ears Corn
1 pint
Grape tomatoes
2
Lemons, large
1
Red onion, peeled and sliced thinly (about 1/2 to 3/4 cup), small
1 tsp
Kosher salt
15
grinds Pepper, freshly ground
1/4 cup
Olive oil, extra-virgin