INGREDIENTS
5 1/4 lb
baking potatoes
7
bacon slices
4 1/2 cups
chopped onion
1 tsp
salt
5
garlic cloves, minced
1
bay leaf
7 1/2 cups
1% low-fat milk
3/4 tsp
black pepper
3 cups
fat-free, less-sodium chicken broth
1/3 cup
chopped fresh parsley (optional)
1 1/4 cups
sliced green onions
1 1/4 cups
finely shredded reduced-fat sharp cheddar cheese