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Sausage Pepper Zucchini Pasta

Get Inspired Everyday!
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

zucchini, ends cut off

1/4 cup

extra virgin olive oil

1 lb

sweet onion

2

red bell peppers, weighing 1 pound total

2 cloves

garlic, minced

2 tsp

sea salt

12 oz

Italian sausage, either hot or mild, I used pre-cooked links, thinly sliced

8 oz

cherry tomatoes, halved or quartered to make bite sized pieces

Freshly grated parmesan

Thinly sliced (chiffonade style) fresh basil

Sea salt and freshly ground black pepper