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Chicken and Sour Cream Enchiladas

Recipe by Kraft
  • 50 minutes
  • Serves 5

INGREDIENTS

2 cups

chopped cooked chicken

1 1/4 cups

BREAKSTONE'S or KNUDSEN Sour Cream , divided

1 1/2 cups

KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses , divided

1 cup

TACO BELL® Thick & Chunky Salsa , divided

2 tbsp

chopped cilantro

1 tsp

ground cumin

10

flour tortillas (6 inch)

1 cup

shredded lettuce

1

tomato , chopped