INGREDIENTS
1/3 cup
Basil, fresh leaves
1/2 tsp
Garlic, bottled
2 cups
Grape tomatoes
1 cup
Grapes, seedless green
2 tbsp
Shallots
2 tsp
Capers
1 tsp
Dijon mustard
2 tbsp
White balsamic vinegar
6 oz
Farfalle
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
4 tsp
Olive oil, extra-virgin
1 4 ounce package
Feta cheese, reduced-fat